Sweet Potato Sausage Casserole Recipe
8 Servings Prep: 20 min. Bake: 25 min.
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Drain.
Add the tomatoes, cream, salt and pepper. Bring to a boil; remove from the heat. Drain pasta; stir into sausage mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving. Yield: 8 servings.
Corn Bread Sausage Stuffing Recipe
8 Servings Prep: 15 min. Bake: 4 hours
In a frying pan, cook the sausage until done. Remove sausage and set aside; drain any fat. Melt butter; sauté onion and celery until crisp-tender. Combine vegetables with bread crumbs, eggs, seasonings, corn bread and sausage. Stuff into a turkey or Cornish game hens; roast according to your favorite recipe.
Yield: Stuffing is enough for a 12-16 pound turkey or 8-10 (1-1/2 pounds each) Cornish game hens.
Cheese and Sausage Appetizers Recipe
22 Servings Prep: 20 min. Bake: 15 min.
In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet.
Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer. Yield: about 5-1/2 dozen appetizers.
Onion Soup with Sausage Recipe
4 Servings Prep/Total Time: 20 min.
In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add mushrooms and onion; cook for 4-6 minutes or until tender. Stir in the broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through.
Ladle into four 2-cup ovenproof bowls. Top each with a slice of bread; sprinkle with cheese. Broil until cheese is melted. Yield: 4 servings.
Spinach & Sausage Egg Bake Recipe
12 Servings Prep: 20 min. Bake: 30 min.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13-in. x 9-in. baking dish. Layer with spinach, bacon, onion, red pepper and cheeses.
In a large bowl, whisk the eggs, milk and seasonings; pour over top. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 12 servings.
Dutch Packing Co., Inc. – Garcia Brand
2800 North West 112th Avenue
Doral, FL 33172
Tel: 305- 871-3640
Toll Free: 800-723-9249